Assistant Restaurant Manager Job at Taco Bell, Ventura, CA

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  • Taco Bell
  • Ventura, CA

Job Description

Kickstart your career with Taco Bell and join a team dedicated to your success! We provide resources and support to help you grow, and your success is our priority.

The Assistant Manager plays a critical role in fostering a positive work environment and delivering exceptional customer service. You'll assist in managing the day-to-day operations of the restaurant while helping build a cohesive team that excels in providing high-quality food and friendly service.

Key Responsibilities:

  • Drive outstanding customer service while upholding company standards.
  • Support Crew Members and Shift Supervisors in completing their tasks and ensure they serve safe, quality food in a friendly manner.
  • Monitor sales, labor, inventory, and controllables, taking corrective action to achieve growth targets.
  • Supervise restaurant staff in a fast-paced setting while ensuring all food safety protocols are met.
  • Assist in managing the restaurant's budget and financial objectives.
  • Engage in regular and clear communication with team members and field leadership.
  • Build an effective team through thorough training and provide constructive performance feedback.
  • Guarantee food safety, quality, and cleanliness in compliance with health standards.
  • Conduct safety audits and take necessary corrective measures.
  • Ensure the facility and equipment meet Taco Bell standards.
  • Follow all opening and closing procedures.
  • Prioritize guest and employee safety.

Minimum Qualifications:

  • Must be 18 years or older.
  • Obtain a food handler's certificate per local/state requirements.
  • Legally eligible to work in the U.S.
  • Reliable transportation is necessary.
  • Maintain a professional appearance and adhere to hygiene standards.
  • Ability to work flexible hours, arrive on time, and be dependable.
  • Minimum of 2 years experience in quick service or fast-food restaurants.
  • Preferred: 2 years of food management experience.
  • Preferred: 2 years of drive-thru experience.

Requirements:

  • Contribute to a positive team atmosphere and maintain a strong work ethic.
  • Exhibit a friendly demeanor along with excellent customer service skills.
  • Pay attention to detail and remain composed under pressure.
  • Engage with guests and employees in a courteous and professional manner.
  • Possess strong verbal, reading, and math skills.
  • Effectively communicate ideas, suggestions, and concerns professionally.
  • Make decisions promptly to meet guest and business needs.
  • Develop the ability to make quick, informed decisions.
  • Take responsibility for resolving issues and ensuring smooth operations.

Physical Requirements:

  • Able to lift 10-40 pounds and stand or walk for extended periods.

Disclaimer: You are applying to Cotti Foods Group, a franchisee of Taco Bell Corp. Franchisees are independent business owners who establish their own wage and benefit programs. Wage and benefits may vary among franchises.

Job Tags

Local area, Flexible hours, Shift work,

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