Job Description

As the Bar Tender & Event Manager, you will be responsible for managing day-to-day bar operations while also coordinating and executing events that attract and engage patrons. The ideal candidate will bring a balanced skill set—combining bar tending experience with strong organizational and social media marketing abilities. You will play a pivotal role in creating a welcoming atmosphere, increasing foot traffic through promotions and events, and maintaining a high standard of customer service.

Schedule:

· Event/Business Management: Tuesdays, 9:00 AM – 5:00 PM

· Bar Tending: Wednesday through Saturday, 3:00 PM – 9:00 PM

Key Responsibilities:

· Mix and serve drinks efficiently while ensuring excellent customer service.

· Maintain cleanliness and organization of the bar area.

· Oversee bar inventory and coordinate with vendors as needed.

· Plan, organize, and manage weekly and monthly events.

· Use social media platforms to promote events and increase customer engagement.

· Collaborate with management to develop new promotions and marketing strategies.

· Train and supervise bar staff as necessary.

· Handle customer feedback and resolve issues promptly.

Requirements:

· High school diploma or equivalent.

· Proven experience in bar tending, hospitality, and customer service.

· Experience in event planning or coordination.

· Proficiency with social media platforms such as Facebook and Instagram.

· Strong communication and interpersonal skills.

· Ability to multitask and stay organized in a fast-paced setting.

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