Job Description
DISHWASHER
JOB TITLE: Dishwasher
REPORTS TO: Kitchen P.I.C. or
Kitchen Manager
JOB SUMMARY: Maintains cleanliness and organization of kitchen dishwashing
areas. Maintains dishes, utensils, and kitchen equipment in a sanitary and organized manner.
PRIMARY DUTIES AND RESPONSIBILITIES:
JOB GOAL SUMMARY: Keeps all work areas and Server stations properly supplied with clean dishes, utensils, pots and pans to insure a smooth flow throughout the restaurant. Keeps inside and outside of restaurant clean and tidy.
JOB QUALIFICATIONS:
PHYSICAL REQUIREMENTS:
EQUIPMENT USED:
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